~ Soups ~

Cape Cod Clam Chowder

Vermont Butternut Bisque

Cup 6 Bowl 10

 

~ Starters & Salads ~

Coops' Calamari ~ Lightly fried with pickled jalapenos and artichoke hearts served over mixed greens with baby

heirloom tomatoes and a chipotle basil aioli 12

 

Kale Salad ~ Baby kale, shaved parmesan and romano, edamame, roasted tomatoes, and mixed olives tossed with

a lemon and roasted garlic vinaigrette 12 / 8

 

Caesar Salad ~ Fresh romaine lettuce tossed with crispy bacon and croutons in our creamy Caesar dressing,

garnished with parmesan cheese 11 / 7

 

Melissa’s Favorite Salad ~ Mesclun greens, walnuts, sun dried cranberries, and crumbled bleu cheese

finished with a blood orange vinaigrette 12 / 8

 

~ Add to any salad ~

~ Grilled Chicken Breast 6 ~ Fried Baby Maine Shrimp 6 ~ Lobster Salad 12      

~ Fried Cape Sea Scallops 10 ~ Broiled Salmon 10 ~ Grilled Shrimp 8

 

~ Sandwiches ~

~ Served with your choice of house made potato chips, coleslaw, potato salad, French Fries or our daily side ~

*Substitute Sweet Potato Fries or Truffles Frites 1*

 

Lobster Roll~ Fresh lobster meat, chopped celery, and onion tossed with Hellman’s mayonnaise and  served on a butter grilled bun 23

 

Flo’s Tuna ~ Tongol tuna tossed with fresh herbs, capers, lemon and extra virgin olive oil, served on toasted ciabatta with, baby arugula, red onion, tomatoes and an everything spice mayo 12

Turkey Brady ~ House roasted turkey breast served on toasted multigrain with melted brie, apples, baby spinach, red onion and a cranberry tarragon mayo 13

 

Unioshi Roll Up ~ Lightly fried baby Maine shrimp OR grilled chicken breast rolled in a spinach tortilla with avocado, alfalfa sprouts and a wasabi mayonnaise, served with a soy ginger dipping sauce 13

 

Veggie Burger Deluxe ~ Grilled black bean veggie burger served on a multi grain bun with melted fontina cheese, guacamole, lettuce, tomatoes, red onions, alfalfa sprouts and a basil and chipotle aioli 13

 

Nantucket Scallop Sandwich ~ Lightly fried sea scallops, hickory smoked bacon and Monterey Jack cheese baked in a baguette with house made tartar sauce 17

 

Cape Fish-Wich ~ Lightly fried native sole fillet served on a toasted Kaiser roll with melted Swiss cheese, coleslaw

and Russian dressing 14

 

Kobe Beef Cali Burger ~ An 8 ounce, hand formed Kobe beef burger topped with avocado, crisp bacon, melted fontina cheese, lettuce & tomato served on a toasted

brioche bun with cranberry chipotle ketchup and side of parmesan truffle fries * 19

*Sub a Beyond Meat Burger*

 

~ Entrees ~

 

Thai Fisherman's Stew ~ Fresh fish simmered with local littleneck clams, mussels, fresh lobster, shrimp, scallops, leeks, carrots and sweet peppers in a Thai curry ginger and coconut broth and served over rice noodles 25

 

Impudent Fish Tacos ~ Native cod lightly fried in a cornmeal crust served over fresh cabbage, with guacamole, a corn and tomato salsa, cucumber mint crème fraiche and

grilled flour tortillas 17

Sub broiled fish 2

Bang Bang Shrimp ~ Lightly fried shrimp tossed with a sweet chili aioli served with Asian slaw, coconut jasmine rice

and cucumber relish 15

 

Mexicali Chicken Caesar ~ Cajun spiced and grilled chicken breast served over romaine and arugula with seasoned black beans, sweet peppers, grape tomatoes, and fresh avocado, finished with a roasted poblano caesar dressing and crispy tortillas 17

 

Moules Na Cataplana ~ Fresh local mussels and chorizo sausage steamed in a spicy tomato diablo sauce, served with a

garlic herb roll 15

 

Mussels Isabella ~ Fresh local mussels steamed in a white wine, garlic, onion and parsley court bouillon,

served with a garlic herb roll 14

 

Fried Sea Scallops ~ Lightly fried Cape sea scallops served with our house made tartar

sauce and french fries 21

 

Fish and Chips ~ Cape Cod style in a traditional batter, served with french fries 18

 

~ Selections From the Sea ~

Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon butter sauce

Cod ~ 23   Salmon ~ 22 Scallops ~ 23

Fish du Jour M.P.

 

~ Raw Bar ~

Served chilled with house made cocktail sauce and fresh lemon

Oysters (6) ~ 15

Littlenecks (6) ~ 10

Shrimp Cocktail (4) ~ 12

 

~ Sides ~

French Fries 3      Sweet Potato fries 4

Onion Rings 5     Parmesan Truffle Frites 5

House Made Potato Chips 3    Big ol' Pickle 1

Elyse's Herb roll or Garlic roll 1

 

*Information on the consumption of raw seafood is available upon request.

Massachusetts State and Local Meals Tax 7%

Split plate charge 3