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Dinner
*menu subject to change
Dinner 5pm - close
Call to make a dinner reservation
508-945-3545
Starters
Cape Cod Clam Chowder
Cup
$7
Bowl
$11
Raw Bar Sampler
4 oysters, 4 littleneck clams and 4 shrimp.
Add a chilled 1/2 Lobster tail for $10
$36
Raw Bar
Oysters (6)
$22
Littlenecks
$14
Shrimp Cocktail
$15
Mixed Green Salad
Mesclun greens, cucumber, Bermuda red onions, carrots & tomatoes with your choice of dressing
$13
Add to Any Salad
Grilled Chicken Breast$11
Lobster Salad$24
Broiled or Fried Cape Scallops 10$18
Caesar Salad
Crisp romaine lettuce, bacon, croutons, Parmesan cheese and our creamy Caesar dressing
$15
Add to Any Salad
Grilled Chicken Breast$11
Lobster Salad$24
Broiled or Fried Cape Scallops 10$18
Devils on Horseback
Cape sea scallops wrapped in bacon with onions, garlic and parsley, served on toast points with a lemon butter sauce
$22
Clams Casino
Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic and bacon
$17
Gambas Al Ajillo
A classic Basque appetizer featuring shrimp simmered in a roasted garlic and olive oil sauce seasoned with red chili flakes
$18
Moules Na Cataplana
(Portuguese Mussels) Fresh local mussels and chourico sausage steamed in a spicy tomato Diablo sauce
$17
Mussels Isabella
Fresh local mussels steamed in a white wine, garlic, onion and parsley court bouillon
$17
Calamari
Lightly fried with banana peppers and artichoke hearts served over greens with a lemon aioli
$17
Oysters Rockefeller
Fresh local oysters baked with fresh lobster and a Sambuca, spinach and cheese béchamel sauce
$21
Coops' Balls
Hand rolled classic Italian meatballs simmered in house marinara sauce served over a garlic crostini and garnished with pecorino romano cheese
$16
Chatham Crab Cake
Fresh lump crab seasoned with celery, onion, old bay, and lemon; pan fried & served with homemade slaw and pickled onions
$18
Entrées
Pesca Fra Diablo
Local littlenecks, lobster and assorted fresh seafood simmered in a spicy sauce of Italian plum tomatoes, onions, green peppers, white wine and herbs, served over fresh linguine, garnished with fresh parmesan cheese
$46
Filet & Lobster
Grilled 8 oz choice tenderloin, served on a garlic crostino, with a 1/2 lobster tail, asparagus, finished with bordelaise and bearnaise sauces
$55
Chatham Coco Bouilly
Clams, lobster, shrimp, mussels and fresh local seafood simmered in a coconut court bouillon, with sweet peppers, fennel, tomato concasse & kafir, served over rice noodles
$52
Sole and Crab Francaise
Native sole fillets sautéed in a traditional egg and parmesan batter, topped with Maryland lump crab meat, steamed asparagus, jasmine rice and finished with a rosemary mustard butter sauce
$39
Steak Au Poivre
Cracked pepper crusted grilled New York sirloin served with grilled asparagus, parmesan truffle steak frites and a classic Au Poivre sauce
$55
Chatham Lobster
Hand shucked 1 1/2 lb lazy lobster baked 'en croute" with sherry spiked cracker crust, flakey puffed pastry, served with baked potato and crispy brussel sprouts
$62
Shrimp & Scallop Atlantis
Jumbo shrimp and local scallops pan seared with crisp polenta & wilted spinach, garnished with a grilled mushroom salad and a tomato emulsion
$43
Swordfish Milanese
Panko & mustard crusted Atlantic Swordfish served with a scallion potato cake, a lemon dressed arugula and fennel salad; garnished with fried capers
$42
Tuna & Shrimp Matsui
Soy marinated and sesame encrusted seared sushi grade tuna steak served with coconut jasmine rice, Napa cabbage slaw & pickled ginger; garnished with tempura fried jumbo shrimp and a trio of sauces: minted soy, wasabi crème fraiche & dynamite
$45
Cod Savanah
Lemon and parmesan crusted cod fillet with mixed baby greens, grilled peach, summer vegetable, lemon beurre blanc and aged balsamic
$42
Sides
Asparagus
Sauteed in olive oil and garnished with Parmesan cheese
$10
Spinach
Sauteed with extra virgin olive oil and garilic
$7
Steak Frites
Hand cut frites tossed in parmesan cheese and truffle oil
$10
Split Plate Charge $5
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