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Dinner
*menu subject to change
Dinner 5pm - close
Call to make a dinner reservation
508-945-3545
Starters
Cape Cod Clam Chowder
Cup
$7
Bowl
$11
Butternut Bisque
Cup
$7
Bowl
$11
Raw Bar Sampler
4 oysters, 4 littleneck clams and 4 shrimp.
Add a chilled 1/2 Lobster tail for $10
$36
Raw Bar
Oysters (6)
$18
Littlenecks
$14
Shrimp Cocktail
$15
Mixed Green Salad
Mesclun greens, cucumber, Bermuda red onions, carrots & tomatoes with your choice of dressing
$14
Add to Any Salad
Grilled Chicken Breast$11
Lobster Salad$24
Broiled or Fried Cape Scallops 10$18
Caesar Salad
Crisp romaine lettuce, bacon, croutons, Parmesan cheese and our creamy Caesar dressing
$14
Add to Any Salad
Grilled Chicken Breast$11
Lobster Salad$24
Broiled or Fried Cape Scallops 10$18
Ian's Watermelon Salad
Watercress and baby spinach tossed with roasted beets, toasted pepitas, shaved ricoota salata cheese, and a raspberry vinaigrette
$15
Add to Any Salad
Grilled Chicken Breast$11
Lobster Salad$24
Broiled or Fried Cape Scallops 10$18
Clams Casino
Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic and bacon
$17
Gambas Al Ajillo
A classic Basque appetizer featuring shrimp simmered in a roasted garlic and olive oil sauce seasoned with red chili flakes
$17
Moules Na Cataplana
(Portuguese Mussels) Fresh local mussels and chourico sausage steamed in a spicy tomato Diablo sauce
$15
Mussels Isabella
Fresh local mussels steamed in a white wine, garlic, onion and parsley court bouillon
$14
Calamari
Lightly fried with banana peppers and artichoke hearts served over greens with a lemon aioli
$17
Oysters Rockefeller
Fresh local oysters baked with fresh lobster and a Sambuca, spinach and cheese béchamel sauce
$18
Coops' Balls
Hand rolled classic Italian meatballs simmered in house marinara sauce served over a garlic crostini and garnished with pecorino romano cheese
$15
Chatham Crab Cake
Fresh lump crab seasoned with celery, onion, old bay, and lemon; pan fried & served with homemade slaw and pickled onions
$18
Flautas De Reyes
Slow cooked choice short rib, rolled in corn tortillas and lightly fried; served with a warm tomatillo salsa, garnished with red wine BBQ drizzle & crema
$17
Queso Fundido
Melted burata cheese baked with garlic, olive oil, & spiced eggplant; served with an aged balsamic and crostini
$16
Entrées
Pesca Fra Diablo
Local littlenecks, lobster and assorted fresh seafood simmered in a spicy sauce of Italian plum tomatoes, onions, green peppers, white wine and herbs, served over fresh linguine, garnished with fresh parmesan cheese
$46
Filet & Lobster
Grilled tenderloin served with a cabernet demi-glace and Roquefort butter, garnished with ½ grilled lobster tail and asparagus. Served with your choice of whipped potatoes, baked potato or parmesan truffle steak frites
$50
Sole and Crab Francaise
Native sole fillets sautéed in a traditional egg and parmesan batter, topped with Maryland lump crab meat, steamed asparagus, jasmine rice and finished with a rosemary mustard butter sauce
$36
Steak Au Poivre
Cracked pepper coated grilled New York sirloin served with steamed broccoli and a classic Au Poivre sauce, choice of steak frites or whipped potato
$47
Swordfish Picatta
Pan seared Atlantic swordfish marinated in white wine and whole grain mustard; panko crusted and served with a goat cheese polenta, grilled seasonal vegetables and finished with a lemon caper buerre blanc
$38
Big Ray's Scallop & Shrimp Curry
Pan seared scallops and jumbo shrimp sauteed with snap peas, shitake mushrooms, sweet peppers & scallions, finished in a coconut red curry sauce; served over coconut jasmine rice
$38
Chicken Saltimbocca
Pan seared chicken breast pounded with fresh sage & prosciutto sauteed with shallots, vermouth, marinara, melted fontina and a touch of cream; served with angel hair pasta, grilled carrots, garnished with Reggiano parmesan
$32
Arrabbiata De Luca
Classic fiery fresh plum tomato sauce with garlic, pancetta, peas, & extra virgin olive oil; tossed with rigatoni past & garnished with shaved Reggiano parmesan
$26
Add to pasta dish
Chicken$11
Lobster, Shrimp, & Scallop$16
Sides
Broccoli
Steamed and served with our lemon butter sauce
$9
Asparagus
Sauteed in olive oil and garnished with Parmesan cheese
$9
Spinach
Sauteed with extra virgin olive oil and garilic
$8
Steak Frites
Hand cut frites tossed in parmesan cheese and truffle oil
$9
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